Pho Hoa Menu

There’s a good chance you experienced Vietnamese cuisine for the first time in the Philippines at Pho Hoa, a chain with U.S. roots that has been present in the country for years and has multiple locations in the sprawling Metro. You can trust that the quality of the cuisine at this restaurant will please even the pickiest eaters, and the service will always be prompt and friendly. Look at what the Pho Hoa menu has in store for you.

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• About Pho Hoa
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Here is the latest Pho Hoa menu with prices in the Philippines:

Pho Hoa is famous for its delicious Vietnamese noodle soup. Going to Pho Hoa without getting any pho would be ridiculous. In fact, an entire page is devoted to detailing how to eat the food perfectly. Pho Hoa, however, has a great deal more to offer. Let’s explore the bestsellers in the Pho Hoa menu.

Pho Hoa Best Sellers

Below are some of the crowd-favorites on Pho Hoa’s menu.

Phở Tái, Nạm, Gân, Sách – Đặc Biệt and Vietnamese Beef Stew

You would be crazy to visit Pho Hoa and not try their pho. The Phở Tái, Nạm, Gân, Sách – Đặc Biệt (Steak, Flank, Tendon & Tripe) is a fan-favorite dish in Pho Hoa.

This Pho is quite stimulating, and the flavors are all very well-balanced. The name of the meal itself reveals that the noodle soup is loaded with tender and flavorful meat. If you are eating with another person, the large-sized bowl of pho may be subdivided into two smaller bowls. If you want the intense and tart flavor of the sun-dried chili sauce, you may add some sriracha to the dish. Hoisin sauce is the way to go if you’re looking for something with a little more sweetness.

You can also try the comforting Vietnamese Beef Stew. The broth is rich in flavor without bearing an impression of MSG, the beef strips were chewy, and there was a good amount of them, and the noodles were elastic and snappy. This is bliss in a bowl, Vietnamese-style, and a generous dollop of sriracha makes it even better.

Cơm Gà Nường Chả Giò (Grilled Chicken & Fried Roll)

The dish’s use of the beloved Pho Hoa-style vinegar dressing has made it a hit with diners. Beautifully grilled chicken and crispy spring rolls complement the favorite sweet and sour sauce. Sometimes the vinegar sauce is so delicious that you wonder whether you can eat it with fried rice without anything else.

Goi Cuon (Summer Roll)

If you’re up for something healthier than the fried spring rolls, you can opt for Pho Hoa’s Summer Roll. Veggies are wrapped in a flexible rice paper wrapping and served fresh. In other words, those who are already hooked on Pho Hoa’s peanut sauce (or soon will be) would love this.

Com Thit Bo (Beef Brisket On Rice)

Whoever said Pho Hoa simply offers refreshing rolls and Vietnamese noodle soup was completely mistaken. The Beef Brisket is tenderly made, beautifully cooked, and tastefully prepared. Blink, and you’ll think you’re in a Chinese restaurant — that’s how good it is.

Pho Hoa Delivery

You may get Pho Hoa via major delivery apps like GrabFood and Foodpanda; thus, you have to launch the app of your choice, make your purchase, and wait for your meal. You can also check out https://phohoaph.com/.

Frequently Asked Questions

Is Vietnamese food healthy?

Vietnamese food is known for being quite healthy. Many of these options are also low in calories and high in beneficial nutrients. Vietnamese food aids weight loss and helps keep blood sugar levels and fullness for extended periods.

How many Pho Hoa branches currently there?

Pho Hoa currently has more than 35 branches across the Metro. Their main branch is in San Juan City, open 10:30 am to 3:00 am all week.

About Pho Hoa in the Philippines

To help Vietnamese immigrants feel more at home in the United States and achieve their own version of the American Dream, Binh Nguyen founded Pho Hoa in California in 1983.

The first Pho Hoa restaurant in California was only around 400 square feet. Still, because of its overwhelming popularity, the chain relocated to San Jose in 1985, where there is now a substantial Vietnamese immigrant community. Pho Hoa’s robust flavors made it popular with Americans, and the restaurant chain soon expanded throughout the nation and across the globe.

In 1997, the Cua family opened the first Pho Hoa restaurant in the Philippines on Jupiter Street, Makati; the business has since relocated to Greenbelt 1. The Cuas anticipated Filipinos would like the fresh flavor and umami-packed bowls of pho so that they could capitalize on its popularity. The Pho Hoa restaurant chain has over 30 sites throughout the country despite the widespread COVID-19 outbreak.

Talk To Pho Hoa Filipino Staff

Want to know more about the Pho Hoa menu in the Philippines? Send their staff a message on social media:

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