Din Tai Fung is well-recognized as a top-tier food institution. It’s a Michelin-starred Taiwanese take on the classic Chinese dim sum experience, and it’s recognized for its handmade soup dumplings. The dough is prepared, kneaded, and filled by hand, in front of your eyes, at DTF. The restaurant has received universal acclaim for its service, cuisine, and ambiance, so let’s check out the Din Tai Fung Menu.

Here is the latest Din Tai Fung Menu with prices in the Philippines:



Din Tai Fung House Special180.25
Taiwanese Kao Fu (Stewed Spongy Gluten)283.25
Seaweed Salad180.25
Sauteed String Beans211.15
Cold Chicken with Scallions260.00
House Special Spicy Jellyfish285.00


Chicken Xiaolongbao180.25
Crab Roe and Pork Xiaolongbao365.65
Pork and Roasted Garlic Xiaolongbao190.55
Chili Crab and Shrimp Xiaolongbao386.25
Green Squash and Shrim Xiaolongbao190.55
Pork Xiaolongbao190.55


Crispy Shrimp and Pork Wontons262.65
Golden Prawn Cakes262.65
Pork and Roasted Garlic Buns159.65
Braised Beef Buns164.80
Chili Crab and Pork Buns190.55
Crispy Vegetarian Mushroom Wontons226.60
Chicken Wings in Shrimp Paste293.55
Crispy Shrimp and Chicken Spring Rolls185.40
Chiccken and Mushroom Buns164.80

Vegetable Dishes

Stir-Fried Organic Spinach with Garlic272.95
Stir-Fried Watercress216.30
Stir-Fried Chinese Bok Choy206.00
Winged Bean in Toasted Sesame Oil and Garlic255.00

Featured Dishes

Beef Strips278.10
Sweet amd Sour Pork293.55
Hot Prawn Salad with Mango and Pineapple442.90
Hot Garlic Spareribs401.70
Fried Chicken Chop288.40
Fried Pork Chop293.55
Black Pepper Beef448.05
Steamed Fish Fillet in Superior Soy Sauce581.95
Salted Egg Yolk Prawns448.05
Salt and Pepper Squid422.30
Sweet and Sour Chicken257.50
Three Cup Chicken283.25
Stir-Fried Beef with Scallions324.45
Chicken Cutlet with Special Sauce298.70
Sweet and Sour Prawn422.30

Fried Rice

Shrimp Fried Rice262.65
Fried Rice with Salted Fish221.45
Chicken Chop Fried Rice381.10
Shredded Pork Fried Rice242.05
Pork Chop Fried Rice381.10
Fried Rice with Sweet Garlic and Scallions159.65
Truffle Mushroom Fried Rice345.05
Mushroom Fried Rice216.30

Sauced and Fried Noodles

Dry Noodles with Spicy Shrimp and Pork Wonton293.55
Fried Noodles with Vegetables206.00
Fried Noodles with Beef242.05
Noodles with House Special Spicy Sauce190.55
Fried Noodles with Seafood314.15

Soups and Noodle Soups

Braised Beef and Noodle Soup427.45
Shrimp and Pork Wonton Noodle Soup283.25
Din Tai Fung Hot Sour Soup200.85

Dumplings, Wontons and Shao Mai

Shrimp and Pork Wontons257.50
Mushroom Wontons221.45
Steamed Shrimp and Pork Shao Mai252.35

Solo Feasts

Salted Egg Yolk Prawns Feast505.00
Crispy Beef Strips Ultimate Feast445.00
Sweet and Sour Pork Ultimate Feast450.00
Sweet and Sour Pork Featured Feast 330.00
Chicken Chop Featured Feast350.00
Salted Egg Yolk Prawns Feast435.00
Pork Xiaolongbao Dimsum Feast395.00
Stir-Fried Beef with Scallions Featured Feast335.00
Sweet and Sour Prawns Ultimate Feast485.00
Stir-Fried Beef with Scallions Ultimate Feast465.00
Crispy Chicken Cutlet with Special Sauce Ultimate Feast460.00
Shrimp and Pork Wontons with House Special Spicy Sauce Dimsum Feast385.00
Shrimp and Pork Wonton with House Soy Sauce Dimsum Feast385.00
Hot Prawn Salad with Mango and Pineapple Featured Feast435.00
Pork Chop Ultimate Feast440.00
Crispy Beef Strips Featured Feast305.00
Pork Chop Featured Feast340.00
Three Cup Chicken Ultimate Feast450.00
Salt and Pepper Squid Ultimate Feast495.00
Three Cup Chicken Featured Feast310.00
Hot Garlic Spareribs Ultimate Feast475.00
Hot Prawn Salad with Mango and Pineapple Ultimate Feast505.00
Hot Garlic Spareribs Featured Feast395.00
Crispy Chicken Cutlet with Special Sauce Featured Feast325.00
Chicken Chop Ultimate Feast440.00
Salt and Pepper Squid Featured Feast410.00
Steamed Shrimp and Pork Shao Mai Dimsum Feast455.00
Chicken Xiaolongbao Dimsum Feast390.00


Xiaolongbao Sauce25.00
White Rice56.65
Chili Oil25.00
Sweet Chili Sauce25.00
Brown Rice72.10

Milk Teas and Beverages

Black Milk Tea135.00
Wintermelon Rock Salt and Cheese155.00
Oolong Rock Salt and Cheese155.00
Jasmine and Rose Milk Tea145.00
Bottled Water70.00
Brown Sugar Pearl Milk Tea155.00
Classice Iced Tea85.00
Oolong Passion Fruit Tea155.00
Lemongrass Juice90.00
Iced Rose Tea85.00
Passion Fruit Green Tea155.00

Hot and Cold Desserts

Chocolate Lava Xiaolongbao154.50
Black Lava Buchi123.60
Golden Lava Salted Egg Yolk Buns123.60

Din Tai Fung Menu

Din Tai Fung serves authentic Taiwanese and Chinese Huaiyang delicacies, but with over 80 options, it’s easy to feel overwhelmed. Here are a few of Din Tai Fung’s most popular menu items.

Din Tai Fung Bestsellers

Xiao Long Bao

These soup dumplings are the most often mentioned item on Din Tai Fung’s menu and the reason the Taiwanese restaurant is so well-known: each dumpling is stuffed to the brim with flavorful, steaming broth. These are created from scratch every day by “masters” or “shifus” of the xiao long bao artistry, and they may be found in a wide variety of delicious flavors. Minced pork is a typical filling, but if you want to go another route, you can try several other ingredients like crab roe, chicken, garlic, and if you want to get fancy, even foie gras or truffle. I am an avid fan of Din Tai Fung’s legendary xiao long bao, but I prefer the crab roe over the traditional pork filling.


Salted Egg Yolk Prawns

Some folks love salted eggs’ salty, buttery flavor, and I am no exception. While most may find this flavor in savory snacks like chips and delectable desserts, many people think it is best enjoyed with seafood, and Din Tai Fung’s Salted Egg Yolk Prawns capture this nuanced flavor flawlessly. The restaurant’s salted-egg batter gives succulent prawns a pleasant crunch and flavorful bite. The flavor shines when combined with simple white rice.

Sweet and Sour Pork

You probably already know you can find sweet-and-sour dishes on almost every menu at Chinese and Taiwanese eateries. Your grandparents and parents like it, and you will likely feel the same way. Din Tai Fung elevates this traditional meal by deep-frying the pork nuggets to a golden crisp and covering everything with a tangy-sweet crimson sauce; you won’t find any mushy bites anywhere.

Black Milk Tea

As milk tea was invented in Taiwan, it is reasonable to assume that Din Tai Fung will sell its own version. The restaurant serves traditional Black Milk Tea, which you may order for takeaway from any Metro location. The milkiness and subtle sweetness of the pearls in this iteration balance out the bold black tea taste. 


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Chocolate Lava Xiaolongbao

Din Tai Fung Philippines is widely acknowledged as the originator of the now-ubiquitous Chocolate Lava Xiaolongbao. Din Tai Fung’s Chocolate Lava Xiaolongbao is the stuff of fantasies for any true chocolate lover. Get a bite from a bao straight out of the steamer when the chocolate filling is dense and melting in the center. I have to say, this is way better than other chocolate-stuffed dim sums I have tried: it’s velvetier, creamier, and more decadent.

They don’t have xiao long bao but Mann Hann also has comfort Chinese food you can try! If you’re really craving for some xiao long bao, you can also check out Tien Ma!

Din Tai Fung Delivery

To get your favorite Din Tai Fung at home, visit their website: www.dtf.momentfood.com. You can also have your Din Tai Fung meals delivered through major apps like foodpanda and GrabFood.

Frequently Asked Questions

Is Din Tai Fung an international brand?

Din Tai Fung now operates restaurants in various countries, including Australia, China, Hong Kong, Indonesia, Singapore, South Korea, Thailand, United Arab Emirates, Japan, Macau, Malaysia, the Philippines, the United Kingdom, and the United States.

What’s the general price range for Din Tai Fung?

Prices at Din Tai Fung range from ₱10 to ₱505. A side of ginger is the cheapest item on the menu, while the most expensive is the Salted Egg Yolk Prawns Grand Feast.

About Din Tai Fung in the Philippines

Yang Bingyi, a native of Shanxi (PRC), worked at Heng Tai Fung, a cooking oil store in Taiwan, for a decade. But, he desired to be his own businessman, so in 1958, he and his wife, Lai Penmei, opened a Cooking Oil Shop. Namely, Din Tai Fung.

The demand for frying oil plummeted in the 1970s. Bingyi devoted part of his establishment to selling steamed buns, which soon became a local hit. In 1972, after receiving positive feedback, this company completely transitioned from producing cooking oil to operating as a restaurant.

In 1996, the company opened a branch in Tokyo, Japan, marking its first foray into international markets. In 2005, a Din Tai Fung restaurant debuted in Jakarta. Din Tai Fung restaurants are currently in more than a dozen countries worldwide.

About Din Tai Fung
About Din Tai Fung

Talk To Din Tai Fung Filipino Staff

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