Locavore Menu

Filipinos are often critical of the flavor of Filipino food when it is offered at a restaurant since we are used to and take pride in our traditional recipes and dishes. On the other hand, the Locavore menu is a gourmet fusion spin on traditional Filipino favorites that have won over the hearts of the locals. If you’ve become bored of the same old Filipino fare, try Locavore; it’s certain to kickstart your affection for our country’s cuisine.

• Bestseller
• Delivery
• Frequently Asked Questions
• About Locavore in the Philippines
• Talk To Staff

Here is the latest Locavore Menu with prices in the Philippines:

Locavore Menu

The Filipino fare at Locavore Restaurant and Bar is proudly prepared using organic ingredients sourced from growers around the Philippines.  Locavore is well-known for its innovative takes on traditional Filipino fare, an approach undoubtedly inspired by Chef Mikel Zaguirre’s training in French cuisine and his fondness for using fresh ingredients sourced throughout the nation.

Locavore Bestsellers

Below are some of the crowd-pleasers on the Locavore menu.

Oyster Sisig

Locavore’s Oyster Sisig is one of their signature dishes and top bestsellers, and rightfully so. Their Lechon & Oyster Sisig, simply and lovingly called Oyster Sisig, is made with large, crunchy oysters and is topped with a creamy sauce with a hint of heat, and shredded lechon pork is added for more complexity. It’s best finished with a squeeze of calamansi for the perfect cut of freshness. 

Gising Gising

Gising-gising is a staple meal in the Kapampangan cuisine, consisting of finely sliced sigarilyas (winged beans), French beans, garlic, shallot, gata, and spring onions. The extra garlic and extra sauce thickness will give you a powerful, flavorful boost. The subtle sweetness complements the subtle spice and gata flavor that seep every mouthful.

Corned Bistek

The Bistek has been reimagined as the Corned Bistek, with a few conceptual tweaks here and there. The citrus undertone and salty soy in the Locavore version of the recipe made it special and revitalizing. Superb-grade string beans were utilized, as indicated by the crispiness of each mouthful. This dish is a stretch, but I liked it by the final bite.

Sizzling Sinigang 

The Sizzling Sinigang may be the most intriguing and unforgettable thing on the menu at Locavore. It’s a thick, zesty gravy on a pan of delicious, fall-off-the-bone beef, french beans, cherry tomatoes, onions, and garlic. Regarding appearance, however, it was more roast beef than the sinigang we’re used to. However, it’s the same heartwarming taste I’ve grown to love, just in a new, snazzier get-up.

Bacon BBQ Skewers

Large, juicy sticks that are evocative of traditional Filipino barbeque, when one skewer and a bowl of rice was enough to satisfy a person’s hunger. You could easily feed seven people with these skewers because of their generous servings, but you won’t be able to stop at just a few bites of the sweet and sticky glaze.

Boneless Lechon Belly

The carnivore in me was so happy with this dish. The Cebu Lechon-inspired flavors of Locavore’s Boneless Lechon Belly are spot on. The skin was amazingly crisp and greatly retained the seasoning flavor. It had a lot of character and, as the saying goes, was dangerously sinful. As a bonus, dunking it in vinegar will make the flavor more robust.

Locavore Delivery

f you want to enjoy Locavore’s Filipino reinventions but do it in the comfort of your home, you can order online. You may find Locavore in third-party delivery apps like foodpanda and Grabfood. Note that the restaurant’s availability depends on your location.

For other Filipino restaurants, you can also try Mesa or Manam! But for that classic Filipino food, you can also check out the ever staple, Gerry Grill.

Frequently Asked Questions

Does Locavore have branches in BGC or Eastwood?

Yes, there are Locavore BGC and Locavore Eastwood branches. You can also find Locavore joints in Pasig (Kapitolyo), Makati (Salcedo), and Pasay (S Maison). 

What does Locavore mean?

A ‘locavore’ is one who favors eating food grown, farmed, and produced in their locality. One of Locavore’s distinguishing characteristics is its commitment to using only fresh, locally sourced ingredients in its meals. The company’s dedication to providing clients with organic food continues with its relationships with nearby farmers and producers.

About Locavore in the Philippines

Locavore was created by four couples, including the renowned Speedy and Alta Lyttle, with the support of a youthful, risk-taking chef named Kel Zagguire. They want to retain the heartiness of traditional Filipino cuisine while appealing to a wider range of diners by updating some of the country’s signature dishes.

Locavore’s Kapitolyo location attracted regulars searching for a quality eatery soon after it opened. The diverse clientele of Locavore ensures that it is constantly bustling with activity, whether it is from office employees on their lunch breaks, foodies on the prowl, or a barkada cooling down after a night of adventuring.

Talk To Locavore Filipino Staff

Want to know more about the Locavore Menu in the Philippines? Send their staff a message on social media:

• Facebook
• Locavore Instagram Page

For any more questions you have about the Locavore menu, leave a comment below.