For a long time, Alex the III has been a go-to for those craving authentic Filipino food. It was founded by the same visionaries that launched the successful Philippine restaurant chain Aristocrat. Alex the III is a legendary figure in the business due to their long and successful career. The restaurant has an air of refined elegance that is both traditional and endearing to its diners. Let’s explore why people of all social and professional backgrounds keep returning for Alex the III menu favorites.
- Alex the III’s Bestsellers
- Delivery
- Frequently Asked Questions
- About Alex the III in the Philippines
- Talk To Staff
Here is the latest Alex III menu with prices in the Philippines:
Menu | Price |
---|---|
Appetizers |
|
Sizzling Sisig | 399 |
Calamares Fritos | 485 |
Chicharon Bulaklak | 304 |
Kilawin Tanigue | 359 |
Tokwa't Baboy | 250 |
Chicharon Balat ng Manok | 279 |
Kilawin Tuna | 359 |
Soup and Salad |
|
Sotanghon Soup | 135 |
Mushroom Soup | 135 |
Caesar Salad | 350 |
Barbecue Salad Bowl | 455 |
Vegetables |
|
Chopsuey Special (Half) | 355 |
Chopsuey Special (Whole) | 615 |
Pinakbet na Bagnet (Half) | 365 |
Pinakbet na Bagnet (Whole) | 625 |
Bicol Express sa Bagnet (Half) | 365 |
Bicol Express sa Bagnet (Whole) | 625 |
Fresh or Fried Lumpia Ubod | 210 |
Bicol Laing | 295 |
Noodles |
|
Pancit Palabok | 320 |
Pancit Canton (Half) | 395 |
Pancit Canton (Whole) | 620 |
Sotanghon Guisado | 360 |
Rice |
|
Steamed Rice | 75 |
Java Rice | 95 |
Garlic Rice | 85 |
Japanese Fried Rice | 189 |
Shanghai Rice | 140 |
Bestselling Barbecues |
|
Classic Chicken Barbecue (3pcs) | 389 |
Classic Chicken Barbecue (2pcs) | 339 |
Boneless Chicken Barbecue | 339 |
Double Boneless Chicken Barbecue | 559 |
Mixed Boneless Chicken and Pork Barbecue | 405 |
Premium Pork Barbecue | 315 |
Boneless Chicken Barbecue and Prawns | 699 |
Old Time Favorites |
|
Inihaw na SMB (Salmon, Manok, Baboy) | 559 |
Inihaw na Baboy | 359 |
Lengua with Mushroom Gravy | 625 |
Boneless Fried Chicken in a Basket | 375 |
Lumpiang Shanghai (Half) | 240 |
Lumpiang Shanghai (Whole) | 405 |
Crispy Bagnet | 520 |
Chicken and Pork Adobo | 585 |
Kare-Kare Beef Shortribs (Half) | 465 |
Kare-Kare Beef Shortribs (Whole) | 785 |
Kare-Kareng Bagnet (Half) | 465 |
Kare-Kareng Bagnet (Whole) | 785 |
Kare-Kareng Oxtail (Half) | 495 |
Kare-Kareng Oxtail (Whole) | 815 |
Crispy Pata | 895 |
Seafood Choices |
|
Paksiw na Boneless Bangus | 400 |
Grilled Prawns | 559 |
Cameron Rebosado (Half) | 400 |
Camaron Rebosado (Whole) | 750 |
Adobong Pusit (Half) | 550 |
Crispy Boneless Bangus | 595 |
Grilled Salmon | 695 |
Whole Crispy Boneless Lapu-Lapu in Sweet anad Sour Sauce | 795 |
Whole Crispy Boneless Pampano with Mango Salsa | 765 |
Tanigue Salpicao | 659 |
Premium Steak Specialties |
|
Angus Ribeye | 950 |
Tenderloin Steak Ala Pobre | 850 |
Tenderloin Steak and Grilled Prawns | 920 |
Tenderloin Salpicao | 679 |
Hotpot Specialties |
|
Hototai Soup (Half) | 360 |
Hototai Soup (Whole) | 545 |
Sinigang na Ribs ng Baboy sa Sampaloc (Half) | 395 |
Sinigang na Ribs ng Baboy sa Sampaloc (Whole) | 675 |
Sinigang na Ribs ng Baboy sa Bayabas (Half) | 395 |
Sinigang na Ribs ng Baboy sa Bayabas (Whole) | 675 |
Sinigang na Boneless Bangus sa Miso (Half) | 365 |
Sinigang na Boneless Bangus sa Miso (Whole) | 675 |
Sinigang na Boneless Bangus sa Bayabas (Half) | 365 |
Sinigang na Boneless Bangus sa Bayabas (Whole) | 675 |
Sinigang na Salmon sa Miso (Half) | 395 |
Sinigang na Salmon sa Miso (Whole) | 720 |
Sinigang na Sugpo sa Sampaloc | 675 |
All Day Merienda |
|
Arrozcaldong Manok | 315 |
Dinuguan | 340 |
Tokwa't Baboy | 250 |
Adobo Flying Saucer | 195 |
Puto | 85 |
All Day Breakfast |
|
Garlic Pork Adobo | 435 |
Chicken Adobo | 395 |
Corned Beef Guisado | 295 |
Daing na Bangus | 330 |
Garlic Longganisa | 355 |
Tenderloin Tapa | 440 |
Dessert |
|
Bibingka | 149 |
Puto Bumbong | 149 |
Pandan Jellied Tapioca | 149 |
Leche Flan | 129 |
Halo-Halo Regular | 159 |
Halo-Halo Special | 219 |
Saba Con Hielo | 149 |
A Scoop of Ice Cream | 119 |
Beverages |
|
Canned Softdrinks | 99 |
Bottled Water | 89 |
Tropicana Buko Juice | 119 |
Dalandan Juice | 119 |
Gulaman at Sago | 129 |
Bottomless Iced Tea | 119 |
Ripe Mango Shake | 199 |
San Miguel Pale Pilsen | 119 |
San Miguel Beer Light | 119 |
Hot Tea | 99 |
Hot Chocolate | 159 |
Brewed Coffee | 139 |
Pineapple Juice | 119 |
Instant Celebration Menu |
|
Set 1 | 3500 |
Set 2 | 3500 |
Set 3 | |
Celebration Trays |
|
Boneless Chicken Barbecue Strips | 1800 |
Premium Pork Barbecue | 1250 |
Chicken Barbecue | 1250 |
Lengua with Mushroom Gravy | 1900 |
Tenderloin Salpicao | 1900 |
Kare-Kare Oxtail | 2000 |
Kare-Kare Shortribs | 1900 |
Kare-Kare Bagnet | 1900 |
Special Pancit Canton | 1300 |
Sotanghon Guisado | 1300 |
Pancit Palabok with Tokwa't Baboy | 130 |
Pinakbet sa Bagnet | 1700 |
Chopsuey | 1500 |
Fresh Lumpia Ubod | 960 |
Pork Dinuguan with Puto | 1150 |
Chicken Barabecue Salad | 1700 |
Adobo Flying Saucer | 1300 |
Java Rice | 750 |
Tanigue Salpicao | 1900 |
Pre- Order Celebration Trays (Order 2 Days in Advance) |
|
One Whole Chicken De Leche | 4200 |
Chicken Relleno | 2400 |
Pastel De Lengua | 2600 |
Roast Pork with Mushroom Gravy | 2200 |
Mechado | 2200 |
Chicken Adobo | 1600 |
Pork Adobo | 1600 |
Fish Mediterranean | 2200 |
Fish Fillet with Lemon Caper Sauce | 2000 |
Fillet of Lapu-Lapu in Sweet and Sour Sauce | 2000 |
Blowout Box |
|
Barbecue Blowout | 336.25 |
Barkada Barbecue Blowout | 1248.75 |
Sashimi and Sushi |
|
Tuna Sashimi | 434.5 |
Kani Sashimi | 328.9 |
Tuna Suhsi | 337.7 |
Kani Sushi | 317.9 |
Maki Selection |
|
Crab Salad Roll Maki | 361.9 |
California Maki | 337.7 |
Ponchi | 337.7 |
Alex III Roll Maki | 482.9 |
Alex The III Menu
The famed Aristocrat’s sibling restaurant has been dishing up similar dishes for years, and fans may enjoy them just as much. Appetizers, soups and salads, vegetables, noodles, rice, barbecues, old-school favorites, seafood, steaks, hotpots, merienda, all-day breakfast, desserts, and drinks make up the Alex III menu. This eatery also offers traditional Asian cuisine, including sushi, sashimi, and maki. These mouthwatering dishes provide a memorable eating experience you won’t soon forget.
Alex The III Bestsellers
Classic Chicken Barbecue
Alex III’s grilled chicken is a staple that has stood the test of time thanks to their unique marinade. The chicken is marinated and cooked to perfection, so it stays delicate and juicy while yet keeping its delicious flavor. This classic meal has won the hearts of diners of all ages because of its irresistible combination of flavors and textures. Two- and three-piece servings are available, each of which is a hearty helping.
You can also check out Aristocrat’s Chicken BBQ, something similar yet different 😉
Pinakbet sa Bagnet
The dish has always been a diner favorite. Squash, string beans, okra, and other vegetables are cooked in a flavorful sauce to make the vegetable dish pinakbet. The mouthwatering pinakbet is garnished with slices of crispy bagnet. The marriage of these popular meals consistently fulfills guests’ desires. Although I don’t like dishes that are mostly vegetables, my partner appeared to like it a lot.
Tenderloin Salpicao
Definitely choose this premium steak special, which is a perfectly grilled tenderloin with a side of vegetables and a special sauce. The lunch consists of crisp Caesar salad, soup of your choosing, tasty rice, and a delicious dessert. If you want to enhance the taste of your dinner, consider pairing it with garlic rice. This bestseller is a must-try for everyone.
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Old-Time Favorites
Popular Filipino cuisine eaten in households around the country may be found on Alex III’s Old Time Favorites menu. These tried-and-true recipes have stood the test of time because they consistently provide satisfying results. Try their Short Ribs Kare-Kare, Bagnet Kare-Kare, or Oxtail Kare-Kare. The menu has grilled pork and SMB (Salmon, Manok, Baboy), chicken and pork adobo, crispy pata, lumpiang shanghai, crispy bagnet, boneless fried chicken in a basket, and lengua with mushroom gravy are just a few of the typical Filipino favorites that will round off your dinner. Alex III is where you go to relive your fondest childhood meal memories.
Alex III Delivery
Alex III restaurant’s delicious dishes may be enjoyed without stress since home ordering has never been simpler. You can order from GrabFood and FoodPanda with a few clicks. You may get their renowned roast beef or other delicious delicacies from home. Online ordering lets you have Alex III’s best dishes delivered to your door. You can also call the individual branches to place your orders.
Frequently Asked Questions
How many branches does Alex the III have?
Alex the III has three branches as of writing. They are present in: Greenhills, South Fairview, and Tomas Morato. They are open from 11 AM to 9 PM.
What are their contact numbers?
Each branch has its distinct contact numbers, listed below:
- Greenhills: 8726-4444, 8724-0882, 8724-7794, 0939-252-1112
- Tomas Morato: 8371-1414, 8371-1415, 8371-1416, 0939-629-3596
- South Fairview: 8376-6286, 8376-5179, 8275-8139, 0947-699-0330
About Alex III in the Philippines
One of the grandchildren of Aristocrat restaurant’s original owners, Justice Alexander “Alex” Reyes and Engracia “Asiang” Reyes, founded Alex III. Inspired by the household patriarch, Alex III continues the culinary history of its forebears in the Reyes family. The restaurant serves a wide variety of traditional and fan-favorite Filipino cuisine. All of the dishes are cooked in the same manner that the matriarch of the Reyes family did back in the day. The restaurant’s cream-colored walls, soft lighting, and wooden furnishings create a cozy, homey atmosphere. Diners can get a feel for how Filipinos relax with family and friends over a delicious dinner thanks to the restaurant’s intimate vibe.
Talk To Alex III Filipino Staff
Want to know more about the Alex III Menu in the Philippines? Send their staff a message on social media:
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