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Yabu: House of Katsu introduced high-quality Japanese Katsu to the Filipino taste, and as a result, the restaurant quickly became a household name in the Metro Manila dining scene. Japanese katsu master Chef Kazuya Tekada has educated the cooks at Yabu to make nothing but flawlessly cooked katsu in their Yabu menu.
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When most folks think of eating steak, they think of a dish that is tasty and of great quality but also expensive, which is often saved for when they are celebrating a special event. However, the Pepper Lunch menu tried to take the steak concept and transform it into a more reasonably priced, full meal that customers could have whenever they wished.
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Tokyo Tokyo is one of the Philippines’ most popular Japanese-style restaurants. They’ve got ramen, sushi, bento boxes, wagyu burgers, and plenty more tasty options.
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