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Filipinos fancy Chinese cuisine because of its bold colors and distinct flavors. Dim sum can be encountered at high-end establishments and low-cost food courts, making it affordable to diners of all tax brackets. David’s Tea House is a customer-favorite Chinese restaurant franchise with its vivid yellow and red façade and distinguishable lanterns. Let’s take a look at the David’s Tea House menu below.
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The first Mann Hann store opened in 1995, and the restaurant was so successful that it inspired them to establish several locations in shopping malls. The exteriors of Mann Hann establishments give the impression that they are posh art galleries. Most of the building’s exterior consists of glass, letting in plenty of ambient light in the morning and emphasizing soft lighting for the spacious dining space come the evening. The Mann Hann menu has options, but what are the absolute must-haves?
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Binondo is one of the oldest culinary attractions in the Philippines, and visitors from every corner of the planet go to Chinatown in Manila to sample its renowned specialties. Throughout time, classic Chinese noodle joints like Ling Nam have grown outside Chinatown, bringing their unique brand of dim sum to a wider range of diners. Below is a brief overview of the Ling Nam menu.
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Unlike most restaurants out there that just become famous because of the marketing hype the owners have created around them, Wildflour that’s more than that. Their consistency, great food, and talent made them the most successful and recognizable local restaurant brands in Metro Manila. Let’s look at the Wildflour menu and see why all love it.
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If you’re a yogurt fan, you undoubtedly have your favorite brand you always turn to first. Some prefer the tin-lid grocery version for a more intense yogurt flavor, while others prefer the colder, lighter soft-serve variety. Some people choose smooth beverages in tetra packs for a quick yogurt boost. The Koomi menu makes it possible to have all of them in one satisfying drink.
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There’s a good chance you experienced Vietnamese cuisine for the first time in the Philippines at Pho Hoa, a chain with U.S. roots that has been present in the country for years and has multiple locations in the sprawling Metro. You can trust that the quality of the cuisine at this restaurant will please even the pickiest eaters, and the service will always be prompt and friendly. Look at what the Pho Hoa menu has in store for you.
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