Banapple Menu

One of the most beloved Filipino restaurants is Banapple. For two reasons: the meals are delicious; second, they’re all reasonably priced. There is, however, a disadvantage to these two benefits: Banapple is constantly crowded. However, many people continue to frequent Banapple despite the inevitable long lines. Let’s have a look at what makes the Banapple menu so special.

• Bestseller
• Delivery
• Frequently Asked Questionsn
• About Banapple
• Talk To Staff

Here is the latest Banapple menu with prices in the Philippines:

Banapple may be most known for its sweet treats. However, they also provide delicious hot meals in a home-cooked style, including fan-favorite dishes like chicken Parmigiano, lasagna roll-ups, and hickory-smoked country ribs, in addition to sandwiches, plates of pasta, and wonderful pancakes. Some of Banapple’s most popular items are listed here.

Banapple Bestsellers

Here are some of the crowd-favorites from the Banapple menu here in the Philippines.

Sirloin Garlic Beef Tapa

Their take on tapas is likely to be somewhat different from most of the other tapas you’ve had. It’s the sweet-garlicky flavor of the tapa, but what brings everything together with the garlicky rice is the lovely creamed parsley eggs that paired so well with the tapa. The perfect meal for any time of the day.

Trio of Sausages Pasta

This protein-rich pasta is loaded with crumbled chorizo, garlic longanisa, and Hungarian sausage mixed with garlic, parmesan cheese, and a creamy but light white sauce. The three different kinds of sausages go wonderfully with the cream sauce. The garlic longganisa was the dish’s most prominent flavor, but the dish as a whole was delicious and would be great for a light pasta snack.

Banoffee Pie

This decadent treat has banana and toffee filling on a buttery crust, topped with whipped cream and chocolate curls. Banapple’s Banoffee Pie is so delicious that the Ban in Banapple stands for Banoffee. A whole Banoffee Pie is 9 inches of heavenly sweet goodness, perfect for sharing with your family or for personal consumption. We don’t judge.

Hickory Smoked Barbecue Country Ribs

Country pork ribs that are so tender that the meat falls off the bone when barbecued in hickory smoke and then slathered with their homemade hickory barbecue sauce are an absolute must-have. Corn relish is provided on the side.

Bacon Fried Chicken Steaks With Milk’shroom Gravy

The chicken fillets turned out perfectly crunchy after being cooked. It is expertly fried on the outside, resulting in a beautiful crust that perfectly encases the tender chicken inside. They use a milk mushroom gravy that is thick and creamy, while the fillets are topped with chunks of bacon. Garlic fried rice and corn relish, both tasty additions, accompany the meal.

Looking for similar restaurants? You can try Contis or Mary Grace!

Banapple Delivery

You can get your all-time personal favorite banoffee pie and blueberry cheesecake brought to your home for your festive party (or personal cravings) through Banapple express delivery.

You may also check whether there is a Banapple location near you by pulling out your smartphone and using one of your preferred meal delivery apps, such as GrabFood or Foodpanda. This will allow you to determine whether or not there is a Banapple location nearby from which you can place an order.

Frequently Asked Questions

Do they serve catering-size orders?

Yes. Banapple offers a Banquet Menu, perfect for parties and large gatherings. These packages are priced at ₱650, ₱750, and ₱850 per head, with a minimum of 30 pax per order. You simply have to email them at banapple@banapplekitchen.com to inquire.

How many branches does Banapple have?

There are over 20 branches of Banapple across the Metro.

About Banapple in the Philippines

Many years ago, Banapple began baking pies and cheesecakes, originally for family and friends, and eventually referred restaurants and cafes. Within a short period, Banapple grew its clientele to include well-known eateries and food enterprises serviced by a home-based kitchen headquartered in Quezon City.

Soon after, Banapple moved its primary kitchen to a larger, more convenient facility along Katipunan Avenue in Quezon City.

The Banapple has evolved into a welcoming institution, and people on their journey to or from work or school frequently stop there for a speedy takeout meal. Chefs and restaurant staff alike are kind and provide quick and personal service. Delicious for breakfast, lunchtime, supper, and even late-night munchies, anybody can enjoy delicious meals and wonderful sweets alongside fine beverages at any time of the day.

Talk To Banapple Filipino Staff

Want to know more about the Banapple menu in the Philippines? Send their staff a message on social media:

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For any more questions you have about the Banapple menu, leave a comment below.