Contis Cake sells some of the tastiest cakes you can buy in the Philippines. They also have a range of delicious food on their menu including beef, chicken, pork, seafood, and more.
Here is the latest Contis menu with prices in the Philippines:
|Baked New Zealand Mussles||₱195.00|
|Gambas Y Chapinion Al Ajillo||₱195.00|
|Roasted Beef in Mushroom Sauce||₱395.00|
|USDA Beef Salpicao||₱470.00|
|USDA Roasted Beef Belly||₱425.00|
|Chicken Ala Kiev||₱365.00|
|American Grilled Ribs||₱395.00|
|Conti's Baked Salmon||₱425.00|
|Fish & Chips with Honey Mustard Sauce||₱325.00|
|Herb-Crusted Fillet of Fish||₱285.00|
|Parmesan Fish Fillet with Parsley Sauce||₱285.00|
|Sinigang Na Salmon Head Sa Miso||₱305.00|
|Angel Hair Puttanesca||₱215.00|
|Cheesy Baked Macaroni||₱205.00|
|Italian Supreme Pasta||₱260.00|
|Linguine in Pesto Sauce with Seafood||₱345.00|
|New Zealand Mussels & Mushroom Pasta||₱250.00|
|Pasta Con Gambas||₱275.00|
Sandwiches & Snacks
|Chicken Salad Sandwich||₱195.00|
|Hearty Club Sandwich||₱320.00|
|Fresh Lumpiang Ubod (2pcs)||₱115.00|
All Day Breakfast
|Classic Skinless Longganisa||₱220.00|
|Kimchi Rice with Beef Tapa Strips||₱260.00|
|Salmon Belly in Olive Oil||₱260.00|
|Apple Potato Salad||₱165.00|
|Chicken Garden Salad||₱155.00|
|Chicken Potato Salad||₱165.00|
|Mango Royale Salad||₱155.00|
|Pineapple Macaroni Salad||₱150.00|
|Russian Potato Salad||₱160.00|
|Almond Choco Sans Rival Cake||₱155.00|
|Banana Dream Cake||₱135.00|
|Mango Bravo Cake||₱215.00|
|Sans Rival Cake||₱155.00|
|Mango Tart Cake||₱145.00|
|Turtle Pie Cake||₱150.00|
|Cookies & Cream Cheesecake||₱135.00|
|Black Velvet Cake||₱155.00|
|Chocolate Mousse Cake||₱135.00|
|Choco Overload Cake||₱165.00|
|Mocha Tiramisu Cake||₱155.00|
|Moist Chocolate Cake||₱135.00|
|Bottomless Iced Tea||₱105.00|
|Soda in Can||₱75.00|
|San Miguel Light||₱95.00|
|San Miguel Pale Pilsen||₱95.00|
|Almond Choco Sans Rival, Regular||₱ 795.00||Layers of thin wafers coated with choco butter icing topped with roasted almond sticks.|
|Banana Dream, Regular||₱ 895.00||Layers of chewy wafers filled with banana cream, vanilla sponge, and mocha mousse, drizzled with caramel syrup.|
|Black Velvet, Mini||₱ 625.00||Layers of moist velvety chocolate cake with cream cheese filling coated with cream icing and sprinkles of bittersweet chocolate.|
|Black Velvet, Regular||₱ 1195.00||Layers of moist velvety chocolate cake with cream cheese filling coated with cream icing and sprinkles of bittersweet chocolate.|
|Blueberry Cheesecake||₱ 675.00||Light as a feather cheesecake on graham crust topped with blueberries.|
|Choco Overload, Mini||₱ 635.00||Layers of different textures of chocolate cake with various chocolate fillings and toppings, finished with drizzles of chocolate syrup.|
|Choco Overload, Regular||₱ 995.00||Layers of different textures of chocolate cake with various chocolate fillings and toppings, finished with drizzles of chocolate syrup.|
|Chocolate Obsession, Mini||₱ 815.00||Premium layers of Belgian milk chocolate, dark chocolate, & white chocolate cream, combined with wafers, dusted with cocoa powder.|
|Chocolate Obsession, Regular||₱ 1315.00||Premium layers of Belgian milk chocolate, dark chocolate, & white chocolate cream, combined with wafers, dusted with cocoa powder.|
|Cookieccino, Regular||₱ 1195.00||Delectable layers of coffee chocolate sponge and velvety cream with cookie dough on a butter cookie crust, decorated with Lotus Biscoff|
|Mango Bravo, Mini||₱ 895.00||Layers of crunchy wafers filled with chocolate mousse, cream and mango cubes.|
|Mango Bravo, Regular||₱ 1490.00||Layers of crunchy wafers filled with chocolate mousse, cream and mango cubes.|
|Mango Cheesecake, Regular||₱ 645.00||Light as a feather cheesecake on graham crust topped with ripe mangoes.|
|Mango Tart, Mini||₱ 725.00||Ripe mangoes with vanilla cream on butter crust, topped with fresh ripe mango slices.|
|Mango Tart, Regular||₱ 1050.00||Ripe mangoes with vanilla cream on butter crust, topped with fresh ripe mango slices.|
|Mocha Tiramisu, Regular||₱ 855.00||Layers of soft and light vanilla sponge cake with coffee, liquor, and mocha icing, finished with cocoa powder.|
|Moist Chocolate, Mini||₱ 385.00||Layers of rich moist chocolate cakes with chocolate fudge icing.|
|Moist Chocolate, Regular||₱ 695.00||Layers of rich moist chocolate cakes with chocolate fudge icing.|
|Salted Caramel||₱ 895.00||Vanilla sponge cake made with layers of salted caramel, crisps, and butterscotch brownies, topped with dulce custard, and finished with dustings of ground cookies.|
|Sans Rival||₱ 795.00||Layers of chewy wafers filled with butter icing and cashew nuts.|
|Strawberry Shortcake||₱ 975.00||Honey sponge cake with strawberry and vanilla cream, topped with sweet strawberries.|
|Turtle Pie||₱ 795.00||Chocolate pie crust filled with caramel and rich chocolate cream topped with walnuts and whipped cream.|
|Ube Custard||₱ 935.00||Ube sponge cake with real purple yam and layers of creamy custard.|
If there’s one thing Contis does right, it’s always having a delicious slice of cake ready for anyone who walks through their doors. But of course, eating the same cake over and over will eventually get boring, which is they their bakers must change their menu from time to time to keep customers coming back.
One of their newest cakes is the Limoncello Torte for the sweet tooths who love their tangy lemons! It’s layers of cream, custard, and wafers with a perfect balance of sweet and citrusy flavors.
Here are some photos of the latest menu at Contis so you know what they have:
There are upwards of 20 cakes on the Contis menu, sweet creations it has deemed fabulous—and customers throughout the years agree! If you’re looking for the perfect Mother’s day cake, or a birthday cake for your kumare, look no further! Contis cakes is a go-to cake shop of Filipinos.
You’ll find sinfully decadent versions of familiar favorites including chocolate mousse, blueberry cheesecake, strawberry shortcake, and chocolate cake. But creative desserts that delight both the eye and the palate are also on hand: the Almond Choco Sans Rival, Regular, Salted Caramel Cake, and Strawberry Shortcake, to name a few.
Conti’s jazzes up its roster of cakes from time to time with special offerings that are available for only a limited time. Its Ube Custard, an ube sponge cake made with genuine purple yam and filled with creamy custard between layers, is one example.
Cakes on Contis Menu
Several of Conti’s signature cakes can set you back upwards of PhP1,000.
The best-selling Mango Bravo, a heavenly concoction of wafers, chocolate mousse, and mango cubes, comes with a price tag of PhP1,490.
The Chocolate Obsession Cake on the Contis menu costs PhP1,315 while the ultra-rich Black Velvet Cake can be had for PhP1,195. But don’t worry! Mini versions of these cakes are also available, and at much lower prices.
Most of the other cakes and pies range in price from as low as PhP645 (Mango Cheesecake) and PhP795 (Turtle Pie), to as high as PhP995 (Choco Overload Cake) and PhP1,050 (Mango Tart).
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Contis Food Menu
Conti’s restaurants offer a variety of dishes that are available from morning until night. They have all-day breakfast and brunch options ranging from continental to Filipino, and there are breakfast combo sets that can feed up to three diners.
Quick bites are plentiful on the Contis menu.
You can indulge in delicious salads such as the Chicken Garden Salad and Russian Potato Salad, choose from filling sandwiches like the Roast Beef Supreme, or sit down for Conti’s version of local favorites such as Fresh Lumpiang Ubod and Pancit Palabok.
Appetizers like the Buffalo Wings and Baked New Zealand Mussels also do a good job when it comes to taming hunger pangs.
Conti’s serves up a variety of beef, chicken, pork, and seafood dishes, most of which come with your choice of rice or mashed potato, and side dishes such as salads and buttered vegetables.
If you’re in the mood for pasta, Conti’s has you covered, with dishes that include lasagna, pasta carbonara, and baked macaroni topped with a mixture of different cheeses.
Do Other Filipinos Like The Contis Menu?
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About Contis Cake Philippines
Sisters Cecille Maranon, Carole Sumulong, and Angie Martinez launched a small food business they called Conti’s—after their maiden name, Conti—in BF Homes in Parañaque City in 1997. Word of the restaurant’s outstanding food quality, generous servings, and excellent customer service spread, and the business became a huge success.
In 2018, Udenna Corp., headed by Davao-based businessman Dennis Uy, acquired 70 percent of Conti’s Bakeshop and Restaurant—the remaining 30 percent still belongs to the founding sisters. The chain counts 20 branches in various communities around Metro Manila, and following the acquisition, there are plans to double the number of stores and redesign them to further increase efficiency.
In May 2021, Contis opened their first drive-thru Take Out Nook in Anabu, Imus! Truly a great development from Contis.
Talk To Contis Cake Filipino Staff
Want to more information about the cakes and food on the Contis menu? Send a message to their team on social media:
Otherwise, you can find a Contis near you.
For all other questions you have about the Contis menu, leave a comment below.