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Filipinos are often critical of the flavor of Filipino food when it is offered at a restaurant since we are used to and take pride in our traditional recipes and dishes. On the other hand, the Locavore menu is a gourmet fusion spin on traditional Filipino favorites that have won over the hearts of the locals. If you’ve become bored of the same old Filipino fare, try Locavore; it’s certain to kickstart your affection for our country’s cuisine.
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Genuine home-cooked meals will always be ideal when someone asks where to find the finest Filipino cuisine. Where, however, amid the hectic pace of city life, when dining out may seem more appealing than cooking at home, can you discover authentic Filipino cuisine? Check out the top two contenders: a battle of the Manam vs. Mesa menu.
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It’s no secret that Filipinos love their food. We’re big foodies who like both traditional and experimental cuisine. When eating out in the Philippines, the menus are quite similar from one establishment to the next. If we keep eating the same thing, we would ordinarily say “nakakasawa” in Tagalog, but maybe it’s because we’ve been going to the wrong restaurants. Let’s look over the Mesa menu.
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Filipinos have a serious love of food, yet authentic, high-quality Filipino fare may be hard to come by. This is especially true when many of us mistakenly believe we have tried every imaginable kind of Filipino dish. On rare occasions, we find restaurants that provide creative twists on tried-and-true classics. Let’s look at the Manam menu and see why it’s the go-to restaurant of so many Filipinos.
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