Taiwanese restaurants are still easier to count on one hand, unlike those serving American or Italian food. Even if you’re a die-hard admirer of Taiwanese food, I guarantee you can only think of one or two restaurants. And I’m willing to bet that when Tien Ma debuted, it gave you one more option to satisfy your demands for Taiwanese food. Let’s check out what else is on the Tien Ma menu.
Here is the latest Tien Ma’s Menu with prices in the Philippines:
| Menu | Price |
|---|---|
Soup |
|
| Hot and Sour Soup | 249 |
| Chicken with Corn Soup | 249 |
Appetizer |
|
| Tofu with Century Egg | 169 |
| Beef Cold Cuts | 169 |
| Pork Siomai | 109 |
| Hakaw (4pcs) | 130 |
| Siopao Asado (2pcs) | 99 |
| Fried Radish Cake (3pcs) | 155 |
| Shanghai Spring Rolls (8pcs) | 170 |
| Shanghai Spring Rolls (12pcs) | 235 |
| Iyster Cake | 259 |
| Chicken Feet | 120 |
| Siopao Bola Bola (2pcs) | 99 |
Noodles |
|
| Misua Soup | 90 |
| Taiwan Style Beef Noodle Soup | 249 |
| Seafood Fried Noodles (Regular) | 250 |
| Seafood Fried Noodles (Large) | 409 |
| Wanton Noodle Soup | 249 |
| Beef Brisket and Wanton Noodles | 259 |
| Beef Tendon and Wanton Noodles | 259 |
| Beef Brisket and Tendon Noodles | 259 |
| Laksa Noodle Soup | 270 |
| Beef Hofan (Regular) | 269 |
| Beef Hofan (Large) | 476 |
| Crispy Seafood Noodles | 250 |
| Mixed Special Misua | 250 |
| Spicy Beef Noodles Soup | 249 |
Dumpling |
|
| Xiao Long Bao | 240 |
| Black Mushroom with Truffle Oil Xiao Long Bao | 280 |
| Cheese Xiao Long Bao | 255 |
| Assorted Xiao Long Bao | 280 |
| Hand Made Pork Dumplings | 200 |
| Pan Fried Pork and Shrimp Dumplings | 250 |
| Man Tou (Steamed or Fried) | 180 |
| Cua Pao | 180 |
Chicken |
|
| Three Cup Chicken (Regular) | 250 |
| Three Cup Chicken (Large) | 445 |
| Honey Lemon Chicken (Regular) | 249 |
| Honey Lemon Chicken (Large) | 450 |
| Taiwanese Chicken Chops with Gravy (1pc) | 179 |
| Taiwanese Chicken Chops with Gravy (2pcs) | 246 |
| Tainan Fried Chicken (Half) | 245 |
| Tainan Fried Chicken (Whole) | 375 |
| Mandarin Organe Chicken (Regular) | 250 |
| Mandarin Organe Chicken (Large) | 445 |
| Chicken Wings in Special BBQ Sauce (Regular) | 250 |
| Chicken Wings in Special BBQ Sauce (Large) | 445 |
Pork |
|
| Stir-Fried Pork with Onion (Regular) | 250 |
| Stir-Fried Pork with Onion (Large) | 445 |
| Lucky Spareribs Adobo (Regular) | 250 |
| Lucky Spareribs Adobo (Large) | 445 |
| Deep Fried Intestine (Regular) | 285 |
| Deep Fried Intestine (Large) | 505 |
| Fried Pork Chop (2pcs) | 234 |
| Fried Pork Chop (4pcs) | 415 |
| Salt and Pepper Spare Ribs (Regular) | 250 |
| Salt and Pepper Spare Ribs (Large) | 445 |
| Sweet and Sour Pork (Regular) | 250 |
| Sweet and Sour Pork (Large) | 445 |
| Fried Beancurd Roll with Minced Pork | 220 |
Seafood |
|
| Three Cup Squid (Regular) | 285 |
| Three Cup Squid (Large) | 505 |
| Seafood Tofu Pot (Regular) | 250 |
| Seafood Tofu Pot (Large) | 445 |
| Steamed Lapu Lapu in Soy Sauce (Regular) | 380 |
| Steamed Lapu Lapu in Soy Sauce (Large) | 660 |
| Sweet and Sour Fish Fillet (Regular) | 275 |
| Sweet and Sour Fish Fillet (Large) | 485 |
| Tausi Clams (Regular) | 250 |
| Tausi Clams (Large) | 445 |
| Kung Pao Shrimp (Regular) | 250 |
| Kung Pao Shrimp (Large) | 445 |
| Suahe with Sotanghon | 250 |
| Hot Prawn Salad (Regular) | 250 |
| Hot Prawn Salad (Large) | 445 |
| Fish Fillet in Black Bean Sauce (Regular) | 250 |
| Fish Fillet in Black Bean Sauce (Large) | 445 |
| Crispy Pepper Shrimp (Regular) | 250 |
| Crispy Pepper Shrimp (Large) | 445 |
| Salt and Pepper Squid (Regular) | 285 |
| Salt and Pepper Squid (Large) | 505 |
| Salted Egg Prawn (Regular) | 360 |
| Salted Egg Prawn (Large) | 640 |
Beef |
|
| Scallion Beef Stir Fry (Regular) | 255 |
| Scallion Beef Stir Fry (Large) | 450 |
| Stir-Fried Beef with Broccoli (Regular) | 255 |
| Stir-Fried Beef with Broccoli (Large) | 450 |
| Auntie's Beef Stew Clay Pot | 255 |
| Keelung Crispy Beef Strips (Regular) | 255 |
| Keelung Crispy Beef Strips (Large) | 450 |
| Stir Fried Tendon with Leeks (Regular) | 255 |
| Stir Fried Tendon with Leeks (Large) | 450 |
Congee |
|
| Pork and Century Egg Congee | 185 |
| Fish Fillet and Century Egg Congee | 185 |
| Pork Floss and Century Egg Congee | 195 |
Rice |
|
| Pineapple Fried Rice with Pork Floss (Regular) | 245 |
| Pineapple Fried Rice with Pork Floss (Large) | 406 |
| Taiwan Style Fried Rice (Regular) | 245 |
| Taiwan Style Fried Rice (Large) | 406 |
| Minced Pork Rice | 90 |
| Salted Fish Fried Rice (Regular) | 245 |
| Salted Fish Fried Rice (Large) | 406 |
| Plain Rice | 50 |
Vegetables |
|
| Egpplant with Special Sauce (Regular) | 249 |
| Stir-Fried Sotanghon Spicy (Regular) | 250 |
| Stir-Fried Sotanghon Spicy (Large) | 409 |
| Tofu Stew (Regular) | 240 |
| Tofu Stew (Large) | 415 |
| Mapo Tofu | 250 |
| Garlic Vegetables (Regular) | 220 |
| Garlic Vegetables (Large) | 360 |
| Stir-Fried Kanggong (Regular) | 225 |
| Stir-Fried Kanggong (Large) | 360 |
| Stir Fried Spinach (Regular) | 235 |
| Stir Fried Spinach (Large) | 375 |
| Stir Fried Green Beans Mixed Pork (Regular) | 235 |
| Stir Fried Green Beans Mixed Pork (Large) | 375 |
Desserts |
|
| Coffee Jelly | 85 |
| Mango Sago | 85 |
| Melon Sago | 85 |
| Almond Jelly with Lychee | 85 |
| Salted Egg Custard Bun | 95 |
| Buchi | 95 |
| Taiwan Icecream Roll with Peanut Shavings | 145 |
Beverage |
|
| Soft Drinks in Can | 55 |
| Bottled Water Absolute 500ml | 40 |
| San Mig Light | 65 |
| Pale Pilsen | 65 |
| Fresh Juices | 89 |
| Fresh Fruit Shake | 85 |
| Brewed Peach Iced Tea | |
| Fresh Juices Pitcher | 200 |
| Fresh Fruit Shake Pitcher | 220 |
| Brewed Peach Iced Tea Pitcher | 220 |
| Cold Soybean Milk | 55 |
| Taro Milk Tea | 90 |
| Wintermelon Milk Teaa with Salted Cream Cheese | 110 |
| Roasted Milk Tea with Salted Cream Cheese | 110 |
Blue Plate |
|
| Blue Platers | 189 |
Tien Ma’s Menu
Tien Ma’s serves authentic Taiwanese cuisine that takes cues from the country’s cozy little eateries. Taiwanese food, such as soups, dumplings, steamed buns, noodles, and more, may provide a filling supper without breaking the bank. They make use of special ingredients imported straight from Taiwan to retain the authenticity of their time-honored recipes, which are similar to those served at high-end Chinese and Taiwanese restaurants.
Tien Ma’s Best Sellers
Xiao Long Bao
Tien Ma’s Xiao Long Bao is a must-eat for anybody curious about Taiwanese cuisine. The filling is a wonderful complement to the flavorful soup, making for an unforgettable meal. We suggest pairing the dumpling with a side of their signature dipping sauce to take the experience to the next level.
Tien Ma’s has put up helpful instructions on how to enjoy Xiao Long Bao for those unfamiliar with the dish. If you follow the instructions properly, you will be rewarded with a meal whose unique textures and tastes will leave you wanting more.
Stinky Tofu
You may have Stinky Tofu, a typical dish in Taiwan, deep-fried or in a special sauce at Tien Ma, and both versions are delicious. The aroma of the tofu is what really makes it stand out, even if the flavor itself isn’t very memorable. Tien Ma’s trademark sauce version is a good place to start if you want to get a feel for the restaurant’s unique taste character.
Taiwan Style Fried Rice
While white rice is the standard accompaniment to most Asian dishes, Taiwanese fried rice is a delicious departure from the norm. The meal is so tasty that you may struggle to stop eating it. However, the dish’s oil content may be too much for some people, so if you’re watching the pounds, you may want to ask to reduce it. Indulging in this meal on occasion is probably not going to do any damage, and the little excess oil doesn’t detract from the wonderful taste.
Want to be updated on other promos? Subscribe to our newsletter.
Mango Tango Shaved Ice
We finished our meal with something sweet by ordering shaved ice from Tien Ma’s. Mango Tango, which served three, was all we needed: mango shaved ice piled high with fresh mango cubes, nata de coco, and a dollop of mango ice cream. This dish brought back good times and was very refreshing.
For other Chinese food, you can also check out Eat Fresh, Din Tai Fung, or Mann Hann!
Tien Ma’s Delivery
Yes, you can enjoy Tien Ma’s Taiwanese fare in the comfort of your own home. While you can’t get Tien Ma’s delivered from their website, you can find them on major delivery apps like Grabfood and foodpanda.
Frequently Asked Questions
How many branches does Tien Ma’s have?
Tien Ma’s currently has six operating branches as of writing. You can find them at Bel-Air, Makati; Retiro, Quezon City; Waltermart North EDSA, Quezon City; Brgy. Putatan, Muntinlupa; San Fernando, Pampanga; and Legazpi, Albay.
Who owns Tien Ma’s?
The Figaro Group, which owns both Figaro Coffee and Angel’s Pizza, is also the parent company of Tien Ma’s, a Taiwanese restaurant.
About Tien Ma’s in the Philippines
A Chinese couple opened the first Tien Ma’s restaurant on January 11, 2015, in Retiro, Quezon City. The wife’s family name, TIEN, is combined with the maternal term MA to form the name TIEN MA, which translates to Mother Tien or Mama Tien.
Tien Liyuan (Tien Ma) was born in 1932 in Fang-shan, P’ing-tung County, Taiwan. Growing up in coastal southern Taiwan, she often helped her mother make school lunches for the rest of her siblings. As a young woman, she relocated to Taipei’s Zhongshan District, where she worked as a cook at a local high school and mastered her Xiao Long Bao recipe.
After that, she started her own business in the Taipei night markets, where she sold her now-famous Xiao Long Bao. She eventually settled down, and now we in Manila can enjoy her retirement gift: the secret to making the greatest Xiao Long Bao possible.
Talk To Tien Ma’s Filipino Staff
Want to know more about the Tien Ma’s Menu in the Philippines? Send their staff a message on social media:
For any more questions you have about the Tien Ma Menu, leave a comment below