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Yabu: House of Katsu introduced high-quality Japanese Katsu to the Filipino taste, and as a result, the restaurant quickly became a household name in the Metro Manila dining scene. Japanese katsu master Chef Kazuya Tekada has educated the cooks at Yabu to make nothing but flawlessly cooked katsu in their Yabu menu.
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When most folks think of eating steak, they think of a dish that is tasty and of great quality but also expensive, which is often saved for when they are celebrating a special event. However, the Pepper Lunch menu tried to take the steak concept and transform it into a more reasonably priced, full meal that customers could have whenever they wished.
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In the next five to seven years, the Filipino-owned food company Jollibee Foods Corp. plans to open several new locations in Canada and the USA. On August 18th 2022, JFC inaugurated its first New York City flagship location in Times Square, expanding the company’s footprint in the city.
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Paotsin serves a variety of Asian dumplings and dishes with a bold claim that it’s “different” yet “delicious”. But how does it taste? Is it worth the cost? Let’s take a quick look at some of the bestsellers from Paotsin’s Menu.
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Mary Grace is a family-owned restaurant that has slowly become a household name when it comes to decadent fresh-from-the-oven baked goods and tasty hot chocolates and coffees. Started as a bakery, Mary Grace now has a cafe with delicious meals as well. It’s a tita and tito approved restaurant!
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For more than 15 years, Peri-Peri Charcoal Chicken and Sauce Bar have been serving the cravings of the Filipino people for the explosive flavors of Southern African cuisine.
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