Unlike most restaurants out there that just become famous because of the marketing hype the owners have created around them, Wildflour that’s more than that. Their consistency, great food, and talent made them the most successful and recognizable local restaurant brands in Metro Manila. Let’s look at the Wildflour menu and see why all love it.
Here is the latest Wildflour menu with prices in the Philippines:
| Menu | Price |
|---|---|
Bread |
|
| Garlic Parsley Butter | 150 |
| Honey Brown Butter | 150 |
| Truffle Marscapone warm sourdough bread, honey | 150 |
| Cheese and Charcuterie Board | 995 |
Appetizers |
|
| Garlic Knot and Ricotta | 420 |
| Fried Calamari | 660 |
| Mussels and Fries | 680 |
| Korean Fried Chicken Wings | 680 |
| Chorizo and Gambas | 850 |
| Roasted Bone Marrow | 995 |
| Burrata | 995 |
Soup |
|
| Tomato Soup | 380 |
| Pumpkin Soup | 420 |
| Clam Chowder in sourdough bowl | 495 |
Salads |
|
| Baby Mixed Green Salad | 415 |
| Classic Caesar Salad | 480 |
| Prawn Salad | 580 |
| Wild Mushroom Salad | 590 |
| Wildflour Chopped Salad | 630 |
| Roast Chicken Salad | 630 |
| Steak Salad | 760 |
Vegetables |
|
| Crispy Potatoes | 340 |
| Broccoli and Cauliflower | 450 |
| Sweet Potato Fries | 450 |
Pasta |
|
| Mac N Cheese | 470 |
| Pasta Alla Norma | 640 |
| Cacio E Pepe | 700 |
| Pumpkin Agnolotti | 700 |
| Squid Ink Pasta | 750 |
| Meatballs fresh rigatoni pasta | 750 |
Main Course |
|
| California Burger (1/3 lb.) | 650 |
| Roast Organic Chicken | 750 |
| Fried Chicken (allow 20 minutes) | 760 |
| Risotto Nero | 940 |
| Duck Adobo | 950 |
| Braised Beef Brisket | 995 |
| Tasmanian Salmon mushroom fried rice, whole grains, soy, chili | 1295 |
| Pork Piccata 350g | 1995 |
Steaks |
|
| Kimchi Fried Rice and Steak 250g | 1950 |
| Steak and Fries 300g | 2500 |
| Cote De Boeuf | 7995 |
Rice Bowls |
|
| Sisig Rice Bowl | 470 |
| Filipino Breakfast (homemade longganisa, picked vegetables, fried egg) | 595 |
| Beef Tapa | 625 |
| Bacon Fried Rice | 625 |
| Adobo Fried Rice | 630 |
| Mushroom Bowl | 630 |
| Kimchi Fried Rice and Steak | 650 |
Sandwiches |
|
| Breakfast Sandwich | 420 |
| Tomato soup, side salad, grilled cheese sandwich | 580 |
| Tuna Melt | 580 |
| Fried Chicken Sandwich | 595 |
| Philly Cheesesteak | 595 |
| Clubhouse Sandwich | 630 |
| Chicken Avocado Sandwich | 630 |
| Californiia Burger 1/3 lb. | 650 |
| Reuben Sandwiich | 695 |
Lunch Plates |
|
| Wildflour Quiche | 530 |
| Roast Organic Chicken | 750 |
| Chicken and Biscuits (allow 20 minutes) | 760 |
| Duck Adobo | 950 |
| Tasmanian Salmon | 1030 |
Breakfast(Bread) |
|
| Truffle Marscapone | 150 |
| Garlic Parsley Butter | 150 |
| Honey Brown Butter | 150 |
| Cheese and Charcuterie Board | 995 |
| Bundaberg | 250 |
Cocktails |
|
| Mimosa | 495 |
| Strawberry Bellini | 495 |
| Basil and Lemon Spritz | 495 |
| Aperol Spritz | 495 |
| Calamansi Mojito | 495 |
Fresh Juices |
|
| Sparkling Dalandan Juice | 290 |
| Golden Juice | 330 |
| Green Juice | 330 |
| Red Juice | 330 |
| Fresh Squeezed Orange Juice | 420 |
Smoothies |
|
| Fresh Grape Shake | 330 |
| Good Morning Sunshine | 330 |
| Blue Dream | 330 |
| Coconut Pineapple Smoothie | 330 |
| Kale Smoothie | 330 |
| Banana Chia Smoothie | 330 |
Cold Drinks |
|
| Espresso Tonic | 175 |
| Green Tea Mojito pineapple, basil, St. Tropez Tea | 190 |
| Chantilly Iced Coffee iced brewed coffee with sweet cream | 190 |
| Cold Brew Tea (unsweetened ) | 190 |
| Agua Fresca cucumber, lime, mint syrup | 195 |
| Watermelon Iced Tea | 195 |
| Cold Brew Coffee | 105 |
| Wildflour Kombucha | 240 |
| Golden Milk homemade almond milk, turmeric, ginger juice | 250 |
| Farmacy's Thick Milkshakes | 280 |
Homemade Sodas |
|
| Turmeric Ginger Ale ginger, tumeric, honey, calamansi | 190 |
| Strawberry Lemon strawberry, lemon, sugar syrup | 190 |
| Guava guava, lime juice | 190 |
Coffee |
|
| Espresso | 135 |
| Macchiato | 155 |
| Cortado | 155 |
| Americano | 165 |
| Flat White | 175 |
| Latte | 175 |
| Cappuccino | 185 |
| Vietnamese Latte | 195 |
| Café Moca | 195 |
| Vanilla Almond Latte | 295 |
Brewed Coffee |
|
| Lamill Black Velvet bold and intese, full- bodied medium roast, clean finish and bright | 165 |
Hot Tea |
|
| Ginger Turmeric Tea freshly juiced ginger an turmeric mixed with honey and calamansi juice | 190 |
| St. Tropez Green Tea | 190 |
| Earl Grey | 190 |
| Green Morrocan Mint | 190 |
Hot Drinks |
|
| Matcha Green Tea Latte | 210 |
| Okinawa Latte hojicha roasted green tea, less caffeine | 210 |
| Hazelnut Hot Chocolate | 210 |
| Salted Black Sesame Latte | 280 |
| Pistachio Au Lait | 280 |
Specialty Water |
|
| San Pellegrino sparing specialty water | 160 |
| San Pellegrino sparing specialty water | 360 |
| Acqua Panna still specialty water | 270 |
Sparkling Juice |
|
| San Pellegrino aranciata / limonata /aranciata rosea | 180 |
Craft Soda |
|
| Bundaberg ginger beer / sasparilla | 250 |
Cocktails |
|
| Mimosa fresh fruit sparkling wine, cucumber/ orange / passionfruit / guava | 495 |
| Strawberry Bellini spakling wine | 495 |
| Basil and Lemon Spritz fresh lemon juice, prosecca | 495 |
| Aperol Spritz aperol liqueur, prosecca | 495 |
| Calamansi Mojito manille rum, calamansi | 495 |
Dessert |
|
| Mango Passionfruit Pie (Whole) | 2600 |
| Tres Leches (Slice) | 275 |
| Tres Leches (Whole) | 2500 |
| Ube Tres Leches (Mini) | 820 |
| Avocado White Chocolate Mousse (Slice) | 210 |
| Avocado White Chocolate Mousse (Whole) | 1440 |
| Mango Caramel Torte | 265 |
| Bread Pudding (Slice) | 235 |
| Bread Pudding (Whole) | 1880 |
| Ensaimada Pudding (Slice) | 260 |
| Bacon Jalapeno Corn Bread | 280 |
| Banana Bread | 450 |
| Carrot Walnut Loaf | 695 |
| Cinnamon Bake | 399 |
| Sugar Free Gluten Free Banana Bread | 780 |
Wild Flour has grown from its early roots as a French-American influenced café and bakery serving breakfast and lunch all day to now also offering local and foreign meals to its customers. They were motivated to expand their offerings beyond brunch and now provide dinner at all of their locations.
Wildflour Bestsellers
Below are some of the crowd-favorites on Wildflour’s menu.
Kimchi Fried Rice and Steak
Wildflour is not a Korean restaurant, but their Kimchi Fried Rice is among the finest in Manila. This dish is popular because it boasts excellent and succulent Bolzico beef tenderloin that can hold on its own and delivers a powerful fragrant dosage of kimchi character without becoming overpowering. Those who enjoy kimchi’s spiciness and tanginess will enjoy this dish. It’s no big revelation that the humble egg atop this dish is the connecting element that finally makes everything click.
Soup, Salad, Sandwich
Nothing beats good ‘ol grilled cheese, and Wildflour’s take on this classic is as unbeatable. It’s called The Soup, Salad, Sandwich: tomato soup, grilled cheese, and side salad combo.
The grilled cheese itself is a medley of textures and flavors from crunchy, chewy, and creamy to sweet, salty, and earthy, thanks to Wildflour’s iconic sourdough, Gruyere, and caramelized onions. This sandwich becomes all the more delectable when dipped in the rich tomato soup, and the fresh and crisp salad bites in between cut through all the richness and balance the flavor profiles.
Lasagna Bolognese
Lasagna is the ultimate comfort food, and Wildflour always gets its comfort food right. Their Lasagna Bolognese is a straightforward take on the classic: al dente pasta layered with Italian sausage, tomato sauce, ground beef, and mozzarella. While it may seem too simple to be good, their lasagna might rival the best you’ve had.
Young Coconut Pie
Regarding Pinoy desserts, Young Coconut Pie from Wildflour is a worthy contender to the traditional buko pie. Paired with a not-too-sweet crème anglaise that draws out its subtle nutty essence, this variation is more creamy than most others and features rich ribbons of young coconut and a topping that is as delectable as can be.
California Burger
A good cheeseburger is a must-have when it’s offered. Wildflour’s California Burger is tender and juicy, pairing perfectly with sharp cheddar cheese and the sweetness of perfectly caramelized onions. However, the star of the dish is their house brioche bun. It’s not your run-of-the-mill bun you come across daily — it’s fluffier, sweeter, and the perfect vessel into which the perfect patty is nestled. Another nice thing about Wildflour’s take on the cheeseburger is that they ask about the diner’s cook preference for the patty, which is usually lost in most burger experiences today.
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Chicken Avocado Sandwich
In no way mimicking a traditional chicken sandwich, the Chicken Avocado Sandwich includes the following elements: You can expect high quality from the roast chicken, tomato, and house multigrain bread because of Wildflour’s commitment to providing only the best loaves. In the end, you’re left with a well-balanced option for lunch that will satiate your appetite without overloading you.
Looking for food that’s more like home-style comfort food? You can also check out Mary Grace and Contis!
Wildflour Party Trays
Wildflour offers Party Trays, which are meals meant for sharing. If you want to amp up your next potluck, we recommend the Squid Ink Pasta, Adobo Fried Rice, and Bucatini & Meatballs.
The Adobo Fried Rice proves that Philippine tastes are still evident at Wildflour. Succulent and savory pork belly, adobo sauce, Dalisay rice, and fried eggs make up this surefire meal. On the other hand, the Squid Ink Pasta features handmade squid-ink mafaldine pasta prepared to a perfect al dente, delivering a delicious shellfish flavor. Squeeze some fresh lemon juice on top right before you dive in for a tangy burst to counteract all that briny seaside flavor. Finally, the Bucatini & Meatballs are prepared with only garlic, pepper, tomato sauce, basil, parmesan, and the special touch of the Wildflour chefs: a true testament to their talent and dedication.
Wildflour Cakes
Wildflour is well-known for its cakes, so let us peek at some of their best ones.
Tres Leches
Wildflour’s take on the classic Tres Leches dessert is even more velvety and ethereal thanks to the inclusion of dulce de leche, a sweetened milk sauce. Although it may seem unimpressive compared to Wildflour’s more elaborate cake options, this cake is a guaranteed hit at any occasion, from parties to late-night snack incidents.
Honey Cake
This decadent cake is evenly frosted with dulce cream all over the sides, and in between the cake layers, it is super moist. There are toasted crumbly cake bits surrounding it, and a generous amount of crunchy walnuts sprinkled on top, just to give a bit of texture to each bite.
Salted Chocolate Cake
The chocolatey paradise is made of chocolate cake, salted caramel, and chocolate frosting. One of Wildflour’s top sellers, this cake is exceptionally soft and has a substantial coating of rich chocolate and sugar taste. People with a penchant for sugar will no doubt enjoy it, what with the rich caramel.
Here is the Wildflour Cake Menu:
| Menu | Price |
|---|---|
Cakes |
|
| Carrot Cake (Slice) | 225 |
| Carrot Cake (Slice) | 310 |
| Carrot Cake (Mini) | 1350 |
| Carrot Cake (2-Layer) | 2250 |
| Carrot Cake (3-Layer) | 3100 |
| Lemon Almond Cake (Slice) | 285 |
| Lemon Almond Cake (Mini) | 1300 |
| Lemon Almond Cake (2-Layer) | 2280 |
| Salted Chocolate Cake (Slice) | 265 |
| Salted Chocolate Cake (Slice) | 365 |
| Salted Chocolate Cake (Mini) | 1350 |
| Salted Chocolate Cake (2-Layer) | 2650 |
| Salted Chocolate Cake (3-Layer) | 2650 |
| Strawberry Cream (Slice) | 270 |
| Strawberry Cream (Mini) | 1350 |
| Strawberry Cream (3-Layer) | 2700 |
| Bibingka Cheesecake (Slice) | 340 |
| Bibingka Cheesecake (Whole) | 2720 |
| Birthday Cake (Slice) | 200 |
| Birthday Cake (Whole) | 1600 |
| Caramel Cake (Slice) | 205 |
| Caramel Cake (Mini) | 1350 |
| Caramel Cake (Whole) | 1640 |
| Cassava Cake (Slice) | 245 |
| Cassava Cake (Whole) | 1960 |
| Cronut Cake (Whole) | 1440 |
| Honey Cake (Slice) | 335 |
| Honey Cake (Whole) | 2680 |
| Mascarpone Cake (Slice) | 310 |
| Mascarpone Cake (Whole) | 3100 |
| Mixed Nut Sansrival (Slice) | 300 |
| Mixed Nut Sansrival (Mini) | 1350 |
| Mixed Nut Sansrival (Whole) | 2400 |
| Strawberry Mango Pavlova (Slice) | 250 |
| Strawberry Mango Pavlova (Mini) | 1050 |
| Strawberry Mango Pavlova (Whole) | 2060 |
| Tres Leches Cake (Slice) | 275 |
| Tres Leches Cake (Whole) | 2750 |
| Ube Cake (Slice) | 270 |
| Ube Cake (Whole) | 2700 |
| Apple Pie (Slice) | 285 |
| Apple Pie (Whole) | 2280 |
| Apple Pie (Mini) | 1300 |
| Banana Creampie (Slice) | 195 |
| Banana Creampie (Whole) | 1680 |
| Coconut Pie (Slice) | 295 |
| Coconut Pie (Whole) | 2360 |
| Coconut Pie (Mini) | 1100 |
| Egg Pie (Slice) | 195 |
| Egg Pie (Whole) | 1560 |
| Key Lime Pie (Slice) | 190 |
| Key Lime Pie (Whole) | 1520 |
| Mango Passionfruit Pie (Slice) | 325 |
| Mango Passionfruit Pie (Whole) | 2600 |
| Tres Leches (Slice) | 275 |
| Tres Leches (Whole) | 2500 |
| Ube Tres Leches (Mini) | 820 |
| Avocado White Chocolate Mousse (Slice) | 210 |
| Avocado White Chocolate Mousse (Whole) | 1440 |
| Mango Caramel Torte | 265 |
| Bread Pudding (Slice) | 235 |
| Bread Pudding (Whole) | 1880 |
| Ensaimada Pudding (Slice) | 260 |
| Bacon Jalapeno Corn Bread | 280 |
| Banana Bread | 450 |
| Carrot Walnut Loaf | 695 |
| Cinnamon Bake | 399 |
| Sugar Free Gluten Free Banana Bread | 780 |
Wildflour Delivery
Wildflour launched Wildflour To-Go last February 2020. Head over to www.wildflourtogo.com. Navigate to the “ORDER NOW” or “SHOP ALL” section of the page, pick the products you want, and then go to the shopping cart and checkout. Their offerings, including Wildflour Italian, Farmery, etc., are available here on their website.
Frequently Asked Questions
Does Wildflour delivery have lead and cutoff times?
Yes, lead periods exist for orders. A 48-hour notice is required for baked goods, while only three hours is required for food platters, à la carte dishes, and marketplace goods. Payments received after the daily cut-off period of 6:00 PM will be processed the following business day.
How do I pay for my Wildflour To-Go order?
PayMongo processes their in-person, online, card, bank, GCash, and GrabPay transactions. They will provide you with a money processing link for GCash and GrabPay. They also take payments through PayMaya and BDO Bank Transfer.
Once payment has been made, submit payment confirmation to wildflourbakerymanila@gmail.com or @wildflourtogo on Instagram. Orders are not considered final until they inform you they have received payment confirmation.
What is Wildflour’s delivery radius?
Currently, Wildflour only offers GrabExpress and LalaMove deliveries within Metro Manila. Wildflour will arrange all deliveries, but customers will be responsible for paying any associated costs, which will be communicated to them on the day of delivery. Delivery costs are to be paid in cash, straight to the courier, by the customer, but both in-store and roadside pickup options are available to customers. It’s important to mention that pizza, ice cream, and Pink’s, for example, can only be shipped from select locations.
About Wildflour in the Philippines
Sisters Ana and Margarita Manzke opened Wildflour Café + Bakery in Bonifacio Global City in 2012. Since then, the company’s expansion and growth have made it one of the most popular restaurant groups in Metro Manila, with stellar recognition for its cuisine and customer service.
The Wildflour group operates 15 high-profile locations in and around the commercial hubs of Metro Manila under the Little Flour, Wildflour Italian, Pink’s, and Farmacy Ice Cream brands, to mention a few. The business is well-positioned for future growth thanks to its established internet presence and rapidly expanding delivery service.
Talk To Wildflour Filipino Staff
Want to know more about the Wildflour menu in the Philippines? Send their staff a message on social media:
For any more questions you have about the Wildflour menu, leave a comment below.