The slogan of Ramen Nagi, “Ramen and Beyond,” accurately reflects the restaurant’s mindset. Many folks, especially Filipinos, continue to be enchanted with Ramen Nagi due to the restaurant’s unparalleled skill in making ramen and its constant dedication to innovating the dish so that everyone around the globe may appreciate it. Let’s take a look at the Ramen Nagi must-haves and staples.
Continue reading
Tiong Bahru is a historic neighborhood in Singapore known for its unique retro vibe and its bustling wet market. It’s a major draw for native foodies and tourists seeking legitimate regional cuisine. Now that Tiong Bahru Hainanese Boneless Chicken Rice is available in the Philippines, its renown will spread further. Let’s explore just what the Tiong Bahru menu has to offer.
Continue reading
Filipinos fancy Chinese cuisine because of its bold colors and distinct flavors. Dim sum can be encountered at high-end establishments and low-cost food courts, making it affordable to diners of all tax brackets. David’s Tea House is a customer-favorite Chinese restaurant franchise with its vivid yellow and red façade and distinguishable lanterns. Let’s take a look at the David’s Tea House menu below.
Continue reading
The first Mann Hann store opened in 1995, and the restaurant was so successful that it inspired them to establish several locations in shopping malls. The exteriors of Mann Hann establishments give the impression that they are posh art galleries. Most of the building’s exterior consists of glass, letting in plenty of ambient light in the morning and emphasizing soft lighting for the spacious dining space come the evening. The Mann Hann menu has options, but what are the absolute must-haves?
Continue reading
Binondo is one of the oldest culinary attractions in the Philippines, and visitors from every corner of the planet go to Chinatown in Manila to sample its renowned specialties. Throughout time, classic Chinese noodle joints like Ling Nam have grown outside Chinatown, bringing their unique brand of dim sum to a wider range of diners. Below is a brief overview of the Ling Nam menu.
Continue reading
Unlike most restaurants out there that just become famous because of the marketing hype the owners have created around them, Wildflour that’s more than that. Their consistency, great food, and talent made them the most successful and recognizable local restaurant brands in Metro Manila. Let’s look at the Wildflour menu and see why all love it.
Continue reading